Hi Reader,
I hope you're doing well so far and welcome to my monthly flavors and thoughts. I'm pretty excited about sharing my latest culinary news below and would love to hear from you about how you liked them!
Monthly Flavors & Thoughts - #1
A few years ago, during late summer holidays in Italy, I enjoyed some precious time developing some Italian Recipes. I had a lot of fun shopping for the best and freshest ingredients at local food markets, experimenting with different flavors, and finally creating new, exciting recipes.
Two of them have been my Ultimate Italian Tuna Pasta (Paccheri al tonno), as well as my recipe for authentic Linguine with Clams (Linguine alle Vongole) I shared some time ago in my Cooking Abroad Series on Youtube.
Now I'm happy to share the last recipe of this series, which is a real winner to start any upcoming Italian Dinner with your family or friends..
Italian Crostini Recipe with 3 exciting and flavorful Toppings
In my latest Italian Recipe, you'll learn how to make Italian Crostini, an appetizer that captures the essence of Italian cuisine like no other: simple, quick, fresh and flavorful!
I experimented with lots of local ingredients and came up with three lovely Toppings combining acidic, sweet, and umami Italian flavors.
If you prefer watching the Recipe instead of reading it, check out the Youtube Video!β
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π More authentic Italian Recipes
Is there an Italian Food lover on the other side?! If you're a fan of the Italian cuisine as I am, you might like these recipes as well:
πGuide of the Month
Do you want to reduce your meat consumption for health or environmental reasons or simply take a detour into the world of vegan cuisine? If yes, you're at the right place!
Alongside my Crostini Recipe, I published a full guide about the 15 most important vegan pantry staples to master vegan cooking. In this guide, you'll learn about key points like..
- Vegan Protein Sources
- Vegan Canned Goods
- Nutrient-Dense Vegan Pantry Staples
π‘Monthly Thoughts
Life has been pretty busy lately with a newborn, a new job so as all the other tasks life brings with.π And although this brings a lot of joy, excitement, and new responsibilities, unfortunately, the creation of fresh recipes is a little neglected.
I'm currently working on slowly integrating Flavorthoughts back into my weekly calendar and my changed phase of life. This is to continue to pursue my passion for developing new recipes and to keep providing you with fresh international recipes so as tips & tricks from the kitchen.
My current goal is to publish at least 1 Recipe per month via Blog, Youtube, or both. In addition, the goal is to publish a helpful food guide, cooking tips, or guides about cooking equipment once every few months.
As always, I'm super thankful for your feedback, to provide you with helpful content and recipes you're looking for.
That said Reader, I wish you a wonderful end of summer and much fun being creative in the kitchen.
Until soon!
Keep cooking! You'll find all my recipes here!β
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